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<>Tapas Calientes

Gambas al ajillo 
Sautéed shrimp in garlic sauce
10
Calamares a la plancha en vinagreta de limon y pimientos
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
10
Tostada de lomo de cerdo curado con queso de manchego gratinado
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
10
Pintxo de pollo con aioli de mostaza
Chicken kebab. Served with sautéed vegetables and mustard aioli
8
Croquetas de bacalao, servidas con aioli de ajo y comino
Cod fish croquets, served with garlic aioli and cumin
10
Chorizos y alubias blancas en salsa de vino Rioja
Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce
10
Morcilla a la plancha con lentejas guisadas
Grilled blood Spanish sausage, served with a lentil stew
10
Empanadas rellenas de rabo de buey
Turnovers stuffed with oxtail meat and vegetables
10
Pinxo de lomo de rez
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
10
Txanguro a la donostierra
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
10
Cazuelita de queso de cabra, en salsa de tomate y albaca
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
8
Mejillones a la Vasca  en salsa verde de perejil y cilantro
Sautéed Prince Edward Mussels, prepared with green sauce
9
Pure de garbanzos con camarones marinados a la plancha
Chick peas puree with marinated grilled shrimp
10 
Arroz cebolla cremoso con vieiras, alverjas tiernas y asafran
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
10
Langostinos Gallegos a la plancha servidos con ensalada
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
30

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Pimientos del piquillo
Wood roasted piquillo peppers stuffed with the chef's choice of the day
10
Boquerones marinados con ajo fresco y perejil
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette   
8
Ceviche del dia tipo Ecuatoriano
Ecuatorian style ceviche of the day
10
Plato de aceitunas variadas
Assortment of homemade marinated olives roasted bell peppers
7
Plato de jamon pata negra
Platter of black footed ham
30
Plato de carnes curadas
Platter of spanish cured meats
15
Pan Catalan con Requeson
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
10
Tortilla clasica Espanola
Classic spanish omelet, prepared with potatoes, onions and eggs
5
Seleccion de quesos variados Espanoles
Platter assortment of Spanish cheeses
16

Ensaladas

Ensalada organica de la temporada
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`
7
Ensalada de peras , y servida con queso cabrales
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
9
Ensalada de verduras asadas
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
8
Napoleon de requezon, berenjena marinada y tomates
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
10
Ensalada Russa
Potatoes, Bonito del Norte ”Tuna” Vegetables, garlic lemon aioli
7

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Paella classic Valenciana
Classic Valencian Paella, made with chicken, Spanish sausage,
seafood and saffron rice
“Made for two or more”
22 pp
Paella de conejo, caracoles y judiones
Rabbit paella, snails and faba beans and cebolla saffron rice
“Made for two or more”
25 pp
Paella negra
Squid ink paella prepared with an assortment of seafood
“Made for two or more”
25 pp
Paella de Mariscos,
Assortment of seafood paella and cebolla saffron rice
“Made for two or more”
25 pp
 
Seafood paella
Seafood paella with lobster “Made for two or more”
30 pp
Paella de verduras asadas
Roasted vegetables paella and saffron rice
“Made for two or more”
19 pp
Fideua. Paella clasica preparada con nuros Espanoles
Fideua. paella dishes substituted with Spanish pasta, and served with alioli “made for two or more”

Platos Principales

Cazuela de pescados y mariscos al estilo Vasco
Fish and shell fish suquet in and Albarino wine and green sauce
25

Arroz con mariscos al aroma de asafran y salsa de langosta
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce 

25
Pechuga de pato a la granadino
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
25
Churasco de lomo de buey a la parrilla
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
25
Filete de cerdo marinado al Estilo Andaluz
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce
20
Pollo de granja servido con salsa de ajos asados
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce
18

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www.lapaellatapaswinebarrestaurant.com

www.lapaellatapaswinebarrestaurant.com

www.lapaellatapaswinebarrestaurant.com

www.lapaellatapaswinebarrestaurant.com